Antioxidants in Chocolate may help protect against cancer

“Antioxidants in chocolate may help protect against cancer. Dark chocolate has been found to moderate blood pressure, and other ingredients elevate mood.”

Time Magazine

“A recent study found that those with high blood pressure who ate a 3.5 ounce dark chocolate bar daily for 15 days were rewarded with lower blood pressure, lower ldl(bad) cholesterol, and improved sugar metabolism.”

CNN

A recent study found that chocolate suppresses appetite. It also helps prevent the body from taking the fat in our diets and putting it in fatty cells. In addition, because of the mood elevating chemicals, people feel more energy and want to exercise more. Because of this combination they continue to loose weight.

Our products are produced with rich, unprocessed cacao powder that has been found to have the highest level of antioxidants of any food product in the world, combined with the acai berry (described as nature’s most complete whole food) that contains more than 14 times the antioxidants of raw spinach and the dark chocolate that is rich in antioxidants, flavonoids for a healthy heart and other phytonutrients essential to good health.

“FOR MORE INFO ON “THE HEALTHY CHOCOLATE” GO TO
http://mxi.myvoffice.com/dynastar/products.cfm