Waterless Cookware Companies

What is the difference between CanAm Wellness PL Vacumatic cookware and other quality cookware sets such as Salad Master.

Besides price, there is not much difference in quality. Salad Master cookware is made of 316Ti surgical steel and the PL Vacumatic set is made of a slightly higher grad 304T Stainless Steel with Titanium.

The main difference in cookware, such as Saladmaster, is that it is just Waterless cookware. Cooking waterless is just that. Your using ‘less water’ and slowly steaming your vegetables. Most people are not aware that steam can come to be at a higher temperature than boiling water. It is at this temperature that the minerals and vitamins are affected. When cooking in a vacuum vapor, as with the Vacumatic method of cooking, you’re cooking at a much lower temperature thus retaining all of the vitamins and minerals. (See below for more info on this)

These are some of the benefits that make the PL Vacumatic superior to cookware like Saladmaster or any other cookware in the world:

  • Heat conducting inner cores along the bottom and up to the edge
  • 304T surgical steel with Titanium
  • Full 50-year warranty
  • ‘Whistle Vent’ (whistle tone,or lock)
  • Warp-resistant bottoms
  • Removable ovenproof Bakelite handles
  • ‘Sure Grip’ handles designed for safety
  • 2 Side handles with every utensil
  • Full wrap-around flame guards (ideal for gas stoves)
  • Self storing lids
  • Lid can serve as a hot plate for the pot
  • Save up to 70% on energy
  • Factory direct prices
  • and more…

What is the Difference between Waterless Cookware and PL Vacumatic Waterless Cookware?

Waterless cookware is a system of slowly steaming your vegetables without boiling out the flavor and color. (Steam comes to 100 Celsius or higher)

PL Vacumatic cookware is a process of cooking your vegetables in a vacuum vapor. By doing so you are cooking below the boiling point  at only 74 Celsius/165 Fahrenheit, thereby retaining all of the vitamins, nutrients, minerals, natural color and taste.

    Some of the features necessary to cook Vacumatically are:

  • Vapor seal to create a partial vacuum
  • Vac-Controle valve to allow the steam to escape and lock
  • Heat conducting inner core along bottom and up the side to the rim

Without these features cooking Vacumatically in a vacuum vapor would not be possible.

Here are some quotes from a Salad Master dealer who believes her cookware cooks in a vacuum and thus does the same thing. Click HERE

Go HERE for more details.

 

Why Buy Canadian?

Click HERE to find out how you can save thousands of dollars buying factory direct